BYO Soy Braised Pork Belly Vermicelli Bowl $16.00

  • Gluten free
  • Dairy free
  • Contains Soy
  • Not spicy (without side)
  • Sesame free (without side)
BYO Soy Braised Pork Belly Vermicelli Bowl by Chef Paul Nguyen

Chef Paul Nguyen

Chef Paul Nguyen

At Crackle Mi, Chef Paul brings the vibrant flavors of Vietnam to life with a focus on broken rice and perfectly grilled meats. His inspiration stems from a deep love for the traditional dishes he grew up with—flavors so memorable they continue to inspire him today.

Description

Build your own vermicelli bowl with tender soy-braised pork belly, fresh herbs, crisp vegetables, and your choice of fish sauce or sesame soy dressing over vermicelli noodles. Comes with all the fixings—mint, lettuce, pickled daikon and carrot, cucumbers, jalapeños, fried onions, and more—for a fresh and flavorful meal.

Ingredients

Soy Braised Pork Belly (pork, star anise, onions, ginger, sugar, msg, fish sauce, gluten free soy sauce, coca cola, garlic, sambal (chili, vinegar, potassium sorbate, sodium bisulfite, xanthan gum), dried pepper flakes)

Mint (mint)

Lettuce (lettuce)

Pickled Daikon and Carrot (daikon radish, carrot, white vinegar, salt, sugar)

Satay Scallions (canola oil, salt, sugar, scallions)

Cucumbers (cucumbers)

Jalapeños (jalapeños)

Cilantro (cilantro)

Bean Sprouts (bean sprouts)

Fried Onions (onions, salt, sugar, canola oil)

Fish Sauce Dressing (fish sauce, lime, lemon, sambal chili (chili, vinegar, potassiums sorbate, sodium bisulfite, xanthan gum), sugar)

Sesame Soy Sauce Dressing (gluten free soy sauce (soy protein, salt, molasses, caramel color, sodium benzoate), sesame oil, vinegar, sesame seed, sugar)

Vermicelli Noodles (rice, canola oil)

Reviews

No reviews yet. Be the first to review.