BYO Spiced Quinoa Grain Bowl with Pork Tenderloin $12.50

  • Gluten free
  • Dairy free
  • Nut free (without side)
BYO Spiced Quinoa Grain Bowl with Pork Tenderloin by Chef Matt Hunt

Chef Matt Hunt

Chef Matt Hunt

Matt Hunt is the Executive Chef and Co-founder of Westerly, a health-focused meal delivery company running strong for over six years. With 20 years of culinary experience across diverse global cuisines, Matt specializes in designing multicultural, nutrient-rich menus that balance comfort and creativity. He’s the ultimate creative mind behind Westerly’s signature rotating menu, which now includes more than 400 unique dishes—each developed to deliver variety, bold flavor, and everyday nourishment.

Description

Herb grain bowl with healthy toppings, and pork. Served with two choices of delicious dressing, strawberry beet & Italian vinaigrette!

Ingredients

Lemon Herb Pork Tenderloin (pork tenderloin, lemon, garlic, canola oil, thyme)
Spiced Quinoa (quinoa, paprika, canola oil)
Arcadian Greens (arcadian greens)
Spinach (spinach)
Broccoli Slaw (broccoli, red cabbage, carrot)
Matchstick Carrots (carrot)
Golden Raisins (golden raisin)
Chopped Almonds (almond, canola oil)
Strawberry Beet Dressing (canola oil, brown mustard, aqua faba, lemon juice, apple cider vinegar, xanthum gum, strawberry, beet juice)
Italian Vinaigrette (aqua faba, canola oil, dijon mustard, olive oil, salt, pepper, lemon, garlic, onion powder, apple cider vinegar)

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