BYO Tofu Vermicelli Bowl $15.50
Vegan - Gluten free - Contains Nuts
(18)
Vinason
• Committed to combining fresh, local, and sustainable ingredients with authentic Vietnamese food
• Uses only the best proteins with no hormones and no antibiotics
• Serving the Greater Seattle area since 2016
Description
You'll love this build-your-own meal full of fresh vegetables, marinated proteins, and fresh herbs. Fill your bowl with a base of fresh rice vermicelli noodles and chopped green leaf lettuce, then add fried non-GMO tofu and all of your favorite topppings- pickled daikon and carrot, cucumber, fresh herbs, and peanuts. Drizzle with a savory soy dressing to finish off your meal.
Ingredients
Tofu (non-GMO tofu, GF soy sauce, organic veg broth (organic carrot, onion, celery, tomato, sea salt, celeriac, garlic), garlic, sugar))
Vermicelli Noodles (rice, water)
Lettuce Mix (lettuce, mint)
Pickled Daikon and Carrots (daikon, carrot, sugar, vinegar)
Cucumber (cucumber)
Cilantro (cilantro)
Scallions (green onion, vegetable oil)
Peanuts (peanuts)
Soy Vinegar Sauce (gluten free soy sauce, vinegar, sugar)
Reviews
(5)
Cari M.
The tofu was well seasoned and delicious. Everyone really enjoyed putting their own bowl together. This dish does not come with a spring roll as it shows in the picture.
Heather E.
Great temperature, tasted great! FYI: Does not come with roll pictured.