BYO Turmeric Tofu and Roasted Potato Rice Bowl $20.00
- Vegan
- Gluten free
- Contains Soy
Chef Kyungmin Lee
• Born and raised in Seoul, South Korea
• Korean fusion food
• Background in the wine industry with a WSET Level 3 award
Description
Build your own bowl with golden turmeric tofu and roasted potatoes served over hearty multigrain rice and fresh greens. Customize it with vibrant toppings like scallions, pickled red cabbage, maple carrots, edamame, and sweet corn. Finish with a drizzle of vegan ranch and beet vinaigrette for the perfect balance of creamy and tangy.
Ingredients
• Turmeric Tofu and Potato (tofu, potato, celery salt, msg, onion powder, garlic powder, black pepper, turmeric powder, ginger powder, canola oil, scallion)
• Multigrain Rice (white rice, black rice, brown rice)
• Mixed Greens (romaine hearts, spinach)
• Pickled Red Cabbage (red cabbage, vinegar, sugar, salt)
• Maple Carrot (carrot, salt, black pepper, maple syrup, canola oil)
• Edamame (edamame)
• Corn (corn)
• Vegan Ranch (vegan mayonnaise (sunflower oil, beet sugar, corn starch, salt, citric acid, acetic acid, xanthan gum, rosemary extract, guar gum, natural flavor, beta-carotene), corn syrup, apple cider vinegar, mustard, garlic paste, salt, black pepper)
• Beet Vinaigrette (beet, lemon juice, corn syrup, canola oil, salt, sugar, xanthan gum)
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