Byrek Pastry with Spinach and Feta Boxed Lunch $12.00

  • Vegetarian
  • Nut free
Byrek Pastry with Spinach and Feta Boxed Lunch by Chef Lilly Gjekmarkaj

Chef Lilly Gjekmarkaj

Chef Lilly Gjekmarkaj

• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking

Description

1 ea

Delicious flaky savory pastry with spinach and feta. Served with yogurt sauce and a side of fresh fruit.

Ingredients

spinach and feta byrek (flour, salt, olive oil, spinach, feta), yogurt sauce (yogurt, sour cream), fruit (cantaloupe, honeydew, grapes)

Reviews

No reviews yet. Be the first to review.