• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience
Crispy chunks of lightly battered tofu, spiced with Jemil's homemade blend of spices and herbs. Served with creamy potato salad and maque choux, a flavorful blend of corn, bell peppers, and onion.
Cajun Fried Tofu (tofu, flour, vegan egg replacer, oregano, thyme, rosemary, celery seed, cayenne, canola oil)
Creamy Potato Salad (potato, egg, mayonnaise (*contains egg), red wine vinegar, hot sauce, mustard, oregano, thyme)
Maque Choux (corn, heavy cream, red bell pepper, green bell pepper, onion, cayenne, jalapeno relish, canola oil)
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