• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience
Crispy chunks of lightly battered tofu, spiced with Jemil's homemade blend of spices and herbs. Served with vegan potato salad and vegan maque choux, a flavorful blend of corn, bell peppers, and onion.
Cajun Fried Tofu (tofu, flour, vegan egg replacer, oregano, thyme, rosemary, celery seed, cayenne, canola oil)
Vegan Maque Choux (corn, red bell pepper, green bell pepper, onion, cayenne, jalapeno relish, canola oil)
Vegan Potato Salad (potato, vegan mayo (canola oil, soybean oil, sugar, vinegar, corn and potato starch, lemon juice, paprika), red wine vinegar, hot sauce, mustard, oregano, thyme)
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