Cajun Portobellos with Peppers and Onions Meal $14.00
Vegan - Gluten free - Spicy (mild)
Chef Jesse & Ripe Catering Team
• 10+ years in business
• Locally Owned & Operated
• Women Led Team
Description
Get your tastebuds celebrating with Cajun portobello mushrooms sauteed with peppers and onions. Enjoy with a side of spicy jojo potatoes and a Cajun corn and kale salad.
Ingredients
Cajun Portobello Mushroom with Peppers and Onions (portobello mushroom, canola oil, paprika, garlic, pepper, onion powder, oregano, cayenne, thyme, mustard seeds, vinegar, brown sugar, Vegan Wizard's Organic Worcestershire (organic: apple cider vinegar, molasses, wheat-free tamari, cane juice, lemon juice, ginger, tamarind, cayenne, garlic powder, xanthan gum, shiitake mushrooms, allspice, cloves, orange extract, lemon extract, onion oil, natural smoke flavor), Tabasco sauce (red pepper, salt, vinegar)), peppers and onions (peppers, onions, canola oil, paprika, salt, garlic, pepper, onion powder, oregano, cayenne, thyme)
Cajun Corn and Kale Salad (corn, kale, bell pepper, tomato, onion, garlic, canola oil, lemon juice, salt, Cajun seasoning (paprika, salt, garlic, pepper, onion powder, oregano, cayenne, thyme))
Spicy JoJos (potatoes, garlic, salt, pepper, paprika, cayenne, parsley)
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