• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties
Black tiger prawns cooked in our chipotle-bacon sauce with just enough heat for spicy food lovers. Served with white rice and green beans in a refreshing citrus vinaigrette.
camarones (black tiger shrimp, chipotle sauce (onions, red bell pepper, garlic, bacon, chipotle, tomato sauce, butter, salt)), white rice (peas, corn, carrots, butter), green beans (shallots, orange rind, orange juice, vinegar, sugar)