• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties
Black tiger prawns cooked in our chipotle-bacon sauce with just enough heat for spicy food lovers. Served with Mexican rice and green beans in a refreshing citrus vinaigrette.
camarones (black tiger shrimp, chipotle sauce (onions, red bell pepper, garlic, bacon, chipotle, tomato sauce, butter, salt)), Mexican rice ( rice, tomato, peas, carrots, green beans, corn), green beans (shallots, orange rind, orange juice, vinegar, sugar)