• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins
Handmade campanelle with short rib ragu. Short ribs slowly braised in a Chianti and tomato sauce, finished with parmigiano reggiano cheese. Served with a mixed greens salad with balsamic vinaigrette.
Campanelle with Short Rib Ragu (beef short ribs, onion, carrot, celery, Chianti wine, tomato paste, rosemary, thyme, olive oil, parmigiano reggiano, pasta (durum wheat, water))
Mixed Greens Salad (mixed greens, castelvetrano olives), Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper), ricotta salata cheese (on the side)