• Baker & Owner, Treatbox Seattle
• Classicaly trained Pastry Chef
• Alum of several Seattle restaurants
A gourmet take on a campfire classic — these cinnamon-honey and whole wheat cookies are studded with chunks of 70% dark Theo Chocolate chunks and topped with a handmade roasted marshmallow.
Shepherd’s Grain Low-Gluten Flour, butter, brown sugar, sugar, Theo Chocolate chunks, whole wheat flour, eggs, honey, handmade marshmallows, cinnamon, baking soda, salt, vanilla extract.
These were good, although a bit dry. Still, if I closed my eyes I could ALMOST be sitting at a campfire.
really tasty and i love the idea of the marshmallow on top.