• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen
Cannoli filled with sweet ricotta, vanilla, and crushed pistachios – crispy, creamy, and classic.
Cannoli (shell (flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, sugar, eggs, white vinegar, salt)), filling (vanilla extract, ricotta cheese, powdered sugar salt), pistachio, powered sugar
No reviews yet. Be the first to review.