Chef Michelle specializes in New American cooking, with a heavy PNW influence. She tries to source locally, frequently visiting the local markets and shopping from her favorite farmers. She has worked at several top Seattle restaurants.
The classic trio; juicy tomatoes, creamy mozzarella, and fresh basil. This lasagna features all three! Basil Pistou, fresh tomatoes, and slices of fresh mozzarella cheese. Served with a crisp romaine and Italian dressing salad.
Lasagna noodles, mozzarella, ricotta, egg, parmesan, tomatoes, romaine, garlic, salt, basil, cream, red wine vinegar, Italian herbs, onion, olive oil, lemon juice.
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