• Owner, Bells Pastries
• Classic pastries, with custom twists
• Feature on Food Network's Chopped Desserts
• Former pastry chef Canyon Ranch, La Reve
Combining your favorite savory pastry with a classic summer salad, this caprese strudel is sure to satisfy your cravings! Fresh buffalo mozzarella is layered with roma tomatoes and a delicious basil hazelnut pesto, then baked until golden brown in a flaky crust.
puff pastry, buffalo mozzarella, roma tomatoes, spinach, basil, oil, hazelnuts, parmesan, garlic, lemon, salt, pepper, balsamic vinaigrette (extra virgin olive oil, balsamic vinegar, honey), salad (mixed greens, orange segments, feta cheese, dried cranberries, toasted almonds)