Caprese Strudel with Side Salad $10.95


Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Caprese Strudel with Side Salad by Chef Jasmin Bell

Chef Jasmin Bell

Chef Jasmin Bell

• Owner, Bells Pastries
• Classic pastries, with custom twists
• Feature on Food Network's Chopped Desserts
• Former pastry chef Canyon Ranch, La Reve

Circle border i Description

Combining your favorite savory pastry with a classic summer salad, this caprese strudel is sure to satisfy your cravings! Fresh buffalo mozzarella is layered with roma tomatoes and a delicious basil hazelnut pesto, then baked until golden brown in a flaky crust.

  • ⓞ Oven 350F, 12-20 min
  • ⓜ Microwave Not recommended
  • Heat pastry only
  • Heat covered

Ingredients Ingredients

puff pastry, buffalo mozzarella, roma tomatoes, spinach, basil, oil, hazelnuts, parmesan, garlic, lemon, salt, pepper, balsamic vinaigrette (extra virgin olive oil, balsamic vinegar, honey), salad (mixed greens, orange segments, feta cheese, dried cranberries, toasted almonds)