• Thai techniques, global cuisine
• PhD academic, private chef, caterer, cooking teacher
• 2015 Foodie Empire Honoree
• Chef and proprietor of AweSom Supper Club
Tender pieces of chicken thighs caramelized in Thai inspired chili jam, a balance of savory and sweet in every bite. If you want spice, just take a bite of dried chili pepper and enjoy the burn! Served with Jasmine rice and stir fried yu choy with bean curd sauce. Imagine-salty, sweet, umami!
chicken thigh, yu choy, jasmine rice, chili jam (dried chili, garlic, shallot, dried shrimp, shrimp paste), oyster sauce,bean curd sauce, extra virgin fish sauce, garlic, rice flour, extra virgin coconut oil, garlic, pure palm sugar