Caramelized Pork Belly $13.95

Dairy free - Nut free

Caramelized Pork Belly by Chef Som Kesa

Chef Som Kesa

Chef Som Kesa

• Thai techniques, global cuisine
• PhD academic, private chef, caterer, cooking teacher
• 2015 Foodie Empire Honoree
• Chef and proprietor of AweSom Supper Club


Marinated sous vide pork belly cooked Vietnamese-style in caramelized soy sauce, served with tangy pickled mustard greens, Chinese broccoli, jasmine rice, and 6 minute egg. A true comfort food.


pork belly, sugar, soy sauce, jasmine rice, Chinese broccoli, pickled mustard greens, egg

Reviews (2)

Heather P.

June 28, 2016

The pork belly was "melt in your mouth" delicious... exactly how you want pork belly to be. Portion was the perfect amount. Very pleased to have discovered this user friendly and speedy service (LISH) and the caliber of chefs that cook the meals are priceless! I plan on ordering weekly.

Desiree S.

June 23, 2016

Pork belly was under cooked and vegetable had terrible flavor. Very disappointing. Threw the order in the trash.