• Thai techniques, global cuisine
• PhD academic, private chef, caterer, cooking teacher
• 2015 Foodie Empire Honoree
• Chef and proprietor of AweSom Supper Club
Marinated sous vide pork belly cooked Vietnamese-style in caramelized soy sauce, served with tangy pickled mustard greens, Chinese broccoli, jasmine rice, and 6 minute egg. A true comfort food.
pork belly, sugar, soy sauce, jasmine rice, Chinese broccoli, pickled mustard greens, egg