• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties
Monterrey burrito with succulent carnitas, stuffed with Mexican rice, black beans, and cheese served with house-made tortilla chips and salsas.
carnitas burrito (flour tortilla (wheat flour, water, vegetable shortening, salt, sugar, leavening), carnitas (pork, lard, paprika, white pepper, garlic, salt), Mexican rice (rice, tomato, peas, carrots, green beans, corn), black beans (beans, onion, garlic, spices), cheese), tortilla chips (corn masa flour, water, corn starch, hydrated lime, lime, seasoning salt), avocado salsa (tomatillo, jalapeño, cilantro, onion, garlic, avocado, salt, water), salsa roja (tomatoes, tomatillo, onions, garlic, chile de arbol, cilantro, salt, water, tomato sauce)