I can't imagine doing anything else that would allow me to nourish people's minds, bodies, and souls as much as providing the perfect meal. It provides a connection that words cannot describe.
Inspired by the mustard-based barbecue sauces of South Carolina, you will want to sink your teeth into these juicy, succulent ribs. I have dry-rubbed 3 pork ribs with a special seasoning mix and baked them in an oven before finishing in an open fire grill to attain the perfect balance of tenderness, flavor and smoke. A side potato salad with bacon comes with it.
pork ribs, vinegar, mustard, special seasoning, potatoes, pickles, celery, bacon, egg, red & green onion, olive oil