Carrot Cake $4.95
Vegetarian
Chef Jason Wilson
• Chef and Owner at Crush, Miller's Guild
• Best Chef Northwest, James Beard Award
• Best New Chef, Food & Wine Magazine
• Best New Restaurant, Seattle Magazine
Description
Mama Maya Papaya's recipe handed down to her from her Grandmother. All the things you crave in a carrot cake -- cream cheese frosting, sweet, carroty cake -- with a few secret ingredients.
Ingredients
brown sugar, canola oil, eggs, flour, baking soda, salt, cinnamon, carrots, vanilla extract, toasted pecans, crushed pineapple.