Carrot Cake $4.95

Vegetarian

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Carrot Cake by Chef Jason Wilson

Chef Jason Wilson

Chef Jason Wilson

Lish Premier ChefPremier Chef

• Chef and Owner at Crush, Miller's Guild
• Best Chef Northwest, James Beard Award
• Best New Chef, Food & Wine Magazine
• Best New Restaurant, Seattle Magazine

Circle border i Description

Mama Maya Papaya's recipe handed down to her from her Grandmother. All the things you crave in a carrot cake -- cream cheese frosting, sweet, carroty cake -- with a few secret ingredients.

Ingredients Ingredients

brown sugar, canola oil, eggs, flour, baking soda, salt, cinnamon, carrots, vanilla extract, toasted pecans, crushed pineapple.