The idea for Macrina Bakery & Cafe existed long before we opened our doors. The seed was planted while Leslie Mackie was in cooking school and continued to take root throughout her early restaurant career and during her travels.
Serves 4/ea - 4
Carrot cupcakes with walnuts, finished with cream cheese frosting and garnished with candied carrot.
Available March 18 - April 7
Cane sugar, carrots, wheat flour, cream cheese, walnuts, canola oil, eggs, unsalted butter, powdered sugar, milk, baking soda, baking powder, cinnamon, sea salt, nutmeg, cloves