• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen
Serves 3/ea
You won't be able to eat just one! Castelvetrano olives marinated with orange, thyme, and a hint of spice.
Castelvetrano Olives (Castelveltrano olives, oranges, thyme, chili flake, olive oil, canola oil)
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