Cauliflower Dry Pot Platter $13.00

Vegan - Spicy (mild)

Cauliflower Dry Pot Platter by Chef Garrett Doherty

Chef Garrett Doherty

Chef Garrett Doherty

Winner of Season 1 "Restaurant Startup"
Opened Kraken Congee in Pioneer Square with celebrity chef Tim Love
Executive Chef Lionhead 2015
Chef Owner Lionhead 2019


This Chinese dish is as beautiful as it is delicious! Enjoy perfectly cooked purple and white caulflower with an array of flavorful vegetables and seasonings, including the numbing and tingly Sichuan peppercorn. Served with steamed rice, stir fry vegetable noodles and garlic yu choy. It's a dish that everyone will love!


Cauliflower Dry Pot (cauliflower, sugar, MSG, cumin, Sichuan peppercorn, choy sum, celery, red pepper, leeks, Chinese chives, garlic, ginger, jalapeño, shallot, potato, mung bean sprouts)
Stir Fry Vegetable Noodles (wheat noodle (enriched wheat flour, water, salt, canola oil, beta carotine, phosphoric acid), choy sum, leek, red pepper, mushroom, green onion, soy sauce, hoison sauce, salt, msg, sugar, Shaoxing rice wine)
Steamed Rice (sprouted brown rice, white rice)
Garlic Yu Choy (yu choy, canola oil, garlic, chilis, salt, msg, Mirin rice wine)


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