• Passionate About Bringing Traditional Lebanese to Seattle
• Executive Chef & Owner of Damoori Kitchen & Levantine Market in the Magnolia neighborhood
Chef Andrea's Arnabeet (cauliflower) Fatteh, roasted cauliflower and chickpeas stewed in a spiced tomato sauce. Served with Beiruti rice, a roasted broccoli, arugula and lentil salad, baba ghanoush, and slices of Lebanese pita.
Cauliflower Fatteh (cauliflower, tomato sauce, garbanzo beans, pine nuts, salt, pepper, allspice, cinnamon, Italian seasoning, red pepper flakes)
Beiruti Rice (rice, peas, onions, parsley, salt, extra virgin olive oil)
Roasted Broccoli, Arugula, and Lentil Salad (arugula, romaine, spinach, broccoli, extra virgin olive oil, salt, pepper, lentils, salt, pepper)
Lemon Vinaigrette (lemon, extra virgin olive oil, salt, pepper)
Baba Ghanoush (eggplant, tahini, lemon juice, garlic, salt)
Lebanese Pita (flour, water, soybean oil)
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