Cauliflower Fatteh Plate $15.50
- Vegan
- Gluten free (without side)
- Sesame free (without side)
- Soy free (without side)
(9)
Chef Andrea Ryan
• Passionate About Bringing Traditional Lebanese to Seattle
• Executive Chef & Owner of Damoori Kitchen & Levantine Market in the Magnolia neighborhood
Description
Chef Andrea's Arnabeet (cauliflower) Fatteh, roasted cauliflower and chickpeas stewed in a spiced tomato sauce. Served with rice with caramelized onions, roasted broccoli, arugula and quinoa salad, baba ghanoush, and Lebanese pita.
Ingredients
Cauliflower Fatteh (cauliflower, tomato sauce, garbanzo beans, pine nuts, salt, pepper, allspice, cinnamon, Italian seasoning, red pepper flakes)
Rice with Caramelized Onions (rice, onions, parsley, salt, extra virgin olive oil)
Roasted Broccoli, Arugula, and Quinoa Salad (arugula, romaine, spinach, broccoli, red quinoa, extra virgin olive oil)
Lemon Mint Vinaigrette (lemon, extra virgin olive oil, mint, salt, pepper)
Baba Ghanoush (eggplant, tahini, garlic, lemon juice, olive oil)
Lebanese Pita (flour, water, soybean oil)
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