Cauliflower Fatteh Plate $11.50

Vegan

Cauliflower Fatteh Plate by Chef Andrea Ryan

Chef Andrea Ryan

Chef Andrea Ryan

• Chef/Owner of Damoori Kitchen
• Passionate About Bringing Traditional Lebanese to Seattle
• Transitioned from Account Manager to Chef and Owner of Damoori Kitchen in 2017

Circle border i Description

Chef Andrea's Arnabeet (cauliflower) Fatteh, roasted cauliflower and chickpeas stewed in a spiced tomato sauce. Served with Beiruti rice, a roasted broccoli, arugula and lentil salad, baba ghanoush, and slices of Lebanese pita.

Ingredients Ingredients

Cauliflower Fatteh (cauliflower, tomato sauce, garbanzo beans, pine nuts, salt, pepper, allspice, cinnamon, Italian seasoning, red pepper flakes)
Beiruti Rice (rice, peas, onions, parsley, salt, extra virgin olive oil)
Roasted Broccoli, Arugula, and Lentil Salad (broccoli, extra virgin olive oil, salt, pepper, arugula, lentils, salt, pepper)
Lemon Vinaigrette (lemon, extra virgin olive oil, salt, pepper)
Baba Ghanoush (eggplant, tahini, lemon juice, garlic, salt)
Lebanese Pita (flour, water, soybean oil)

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