Chana Masala Plate $15.95
Vegan - Gluten free
Chef Geogy Chacko
Geogy came here from Bombay and used his experience to open a Indian street food restaurant in Lower Queen Anne. His menu offers wraps, sandwiches, classic dishes like butter chicken, vada pav, and many other delicious items!
Description
Slow-braised sun-dried chickpeas infused with bold ginger and garlic notes, topped with pomegranate seeds. Served with fragrant turmeric rice and a crisp buddha side salad with mango vinaigrette.
Ingredients
Chana Masala Plate (garbanzo beans, onion gravy (onion, oil, turmeric seed, cumin seed, salt, cumin powder, coriander powder, cayenne, paprika, garam masala, garlic, ginger, fenugreek leaves), tomatoes, ginger, garlic, cilantro)
Buddha Salad (cucumber, tomato, red onion, chickpea, cabbage, mango vinaigrette (olive oil, vinegar, Italian seasoning, mango))
Rice (basmati rice, turmeric)
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