• Chef of Kinara Indian Cuisine since opening
• Over 30 years of cooking experience
• Created recipes for Kinaras menus
Hearty chickpeas simmered with onions, ginger, garlic, and a robust blend of Indian spices. Served with cumin-scented basmati rice.
• Chana Masala (chickpeas, onion, red chili, ginger garlic paste, Kitchen King (coriander, red chili, cumin powder, turmeric, musk melon, mustard, fenugreek leaves, garlic, ginger, black pepper, onion, cardamom, cassia, fennel, cloves, nutmeg, mace, green cardamom, asafoetida), turmeric, cumin seeds, chana masala spices (coriander, dehydrated unripe mango, salt, red chili, cumin powder, musk melon, pomegranate seeds, dried ginger, black salt, black pepper, fenugreek leaves, cassia, mint leaves, cardamom, cloves, nutmeg, caraway, mace, green cardamom))
• Basmati Rice (rice, salt, canola oil, cumin seeds)
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