• Chef, Mirch Masala
• Traditional Indian cuisine and flavors
An authentic vegan curry of chickpeas cooked in a tomato-based curry flavored with ginger, garlic, and spices. Served with basmati rice and naan.
Chana Masala (chickpeas, onion, ginger, garlic, tomato, red chili powder, Indian spices, vegetable oil)
Basmati Rice (Basmati rice, cumin, vegetable oil)
Naan (flour, milk, olive oil)
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