• Chef & Owner, Nasreen's Kitchen
• Pakistan born with 25 years of experience
• Traditional Lucknowi recipes handed down several generations
Channa or Chickpea Masala is a popular punjabi dish. It has a great balance of spiciness and tanginess and is good for you - high protein and fiber content. It is a wholesome dish, best mixed with rice or enjoyed with a piece of naan.
Chickpeas, onion, garlic, ginger, green chili, bishops weed, spices, garam masala, tomatoes, lemon, rice, naan (flour, sugar, yeast, milk)