Channa Masala with Basmati and Naan $11.95

Vegan - Spicy (medium)

(50)

Chef Nasreen Sheikh

• Chef & Owner, Nasreen's Kitchen
• Pakistan born with 25 years of experience
• Traditional Lucknowi recipes handed down several generations

Description

Channa or Chickpea Masala is a popular punjabi dish. It has a great balance of spiciness and tanginess and is good for you - high protein and fiber content. It is a wholesome dish, best mixed with rice or enjoyed with a piece of naan.

Ingredients

Chickpeas, onion, garlic, ginger, green chili, bishops weed, spices, garam masala, tomatoes, lemon, rice, naan (flour, sugar, yeast, milk)

Reviews (11)

Kelly S.

April 14, 2016

Wow, so good! Spice was great...low level heat came through just at the end. Generous portion size, too (the channa masala was on the "big" side of the container, not the small). Will definitely order again. Delicious.

Erica S.

April 13, 2016

Absolute perfection!! I will definitely order this dish again!!

More Reviews

Timothy C.

January 6, 2016

Really great flavor and a good portion size. I'd be more than satisfied if I were eating this alone, but for two people you'd want two portions or another fish/side. The naan was top-notch.

Mitz C.

December 10, 2015

Generous portion. Tasty and perfectly spiced!

Kenny W.

November 18, 2015

Large portion, tasty

Tad D.

November 12, 2015

My only complaint is that I received one third the amount of naan as shown in the picture. Other than that, this dish is perfect. Absolutely delicious!

Ali F.

September 14, 2015

Delicious!

Santosh P.

July 31, 2015

I expected one complete naan instead of half a slice of it. Other than that the quality and taste is superb.

Lisa R.

March 18, 2015

So so good! This is the best Channa Masala I've ever had. You could tell it's much healthier than the ones you get at restaurants. I also love that it's dairy free!

Liana E.

March 24, 2016

Filling but a bit bland for my taste with the rice and naan. Wanting more spice and chutney or sauce.

Angeline R.

January 6, 2016

I ordered two of these for dinner tonight for myself and a guest. I think that it's one of those dishes where you have to have a mild, medium or spicy. For me and my guest it was extremely bland and we both barely finished one mean and I am hoping I can give the other away tomorrow.