Char Siu Pork Belly Plate $20.25

  • Dairy free
  • Contains Soy
Char Siu Pork Belly Plate by Chef Paul Zhang

Chef Paul Zhang

Chef Paul Zhang

• Modern, innovative takes on Asian comfort foods
• Classic Chinese flavors and cooking techniques
• Winner of multiple Vancouver food awards

Description

A Chinese BBQ favorite! Slow-roasted pork belly glazed with honey, hoisin, and five spice, served with stir-fried gai lan (stir-fried Chinese broccoli) and steamed rice.

Ingredients

• Char Siu Pork Belly (pork belly, hoisin, honey, sugar, five spice powder, garlic, fermented bean curd)
• Gai Lan (gai lan, house soy sauce, garlic chips (garlic, canola oil), canola oil)
• Steamed Rice (rice)