• Chef/Owner, CocinaMX32
• Over 20 years of professional cooking experience
• Regional Mexican specialties
Your new favorite vegetarian enchiladas! Two corn tortillas filled with carrots, Mexican squash, bell peppers, onions, and jack cheese, then topped with tomatillo salsa verde and queso fresco. Served with Mexican rice, refried beans, sour cream, tortilla chips and pico de gallo.
enchiladas (corn tortilla (corn masa, water, dextrose, enzymes), carrots, zucchini, bell peppers, onions, tomatillo, spinach, jack cheese, onions, salt, cilantro, garlic, cumin), queso fresco, Mexican rice (rice, tomato, peas, carrots, green beans, corn), tortilla chips (corn masa flour, water, corn starch, hydrated lime, lime, seasoning salt), beans (beans, onion, garlic, spices), sour cream, pico de gallo (tomatoes, onion, garlic, jalapeno, salt, lime)
These were the staff favorite of all the enchilada options!
ran out early
Great flavor, a little dry but I think that was our fault for letting it sit for a bit before eating.
Very good lunch, had several comments good chief enjoyed by all
Very good thank u
There were no leftovers and I was told everyone loved the food!
our team loved the vegetarian enchiladas!
Great lunch ... we ate every bite!
The enchilada were really good, but I think the consensus among the staff was that there weren't enough vegetables in the meal. A simple salad would have rounded out the meal really nicely.
Cheese was cold by the time it got here but the flavor was good
This one was pretty bland
the cheese enchilada was really heavy. a vegetable option would be nice for next time :)
Way too much cheese. Some tortilla with a huge block of cheese