• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients
A crunchy green salad served with a light sesame ginger vinaigrette.
salad (spring mix, romaine lettuce, tomato, cucumber, carrot), house ginger dressing (soy sauce, soy bean oil, rice cooking wine, ginger, carrot, sugar)