• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients
A crunchy green salad served with a light sesame ginger vinaigrette.
salad (spring mix, romaine lettuce, tomato, cucumber, carrot), house ginger dressing (soy sauce, soy bean oil, rice cooking wine, ginger, carrot, sugar)
good
The salad is not consumed on Sushi day. Please do not include moving forward.