• Chef and Owner at Crush, Miller's Guild
• Best Chef Northwest, James Beard Award
• Best New Chef, Food & Wine Magazine
• Best New Restaurant, Seattle Magazine
It's not a Cobb, it's not a Wedge, and it's not a Chef—it's the Chef WedgeyCobb! Farm-fresh salad greens tossed with seasonal vegetables, feta cheese and a chicken breast, all mixed with a refreshing lemony vinaigrette.
Mixed farm-fresh greens, shallot, lemon juice, champagne vinegar, yogurt, canola oil, mint, feta cheese, seasonal vegetables, Mary's Chicken airline breast.