Chef WedgeyCobb Salad $13.95

Gluten free - Low carb

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Chef WedgeyCobb Salad by Chef Jason Wilson

Chef Jason Wilson

Chef Jason Wilson

Lish Premier ChefPremier Chef

• Chef and Owner at Crush, Miller's Guild
• Best Chef Northwest, James Beard Award
• Best New Chef, Food & Wine Magazine
• Best New Restaurant, Seattle Magazine

Circle border i Description

It's not a Cobb, it's not a Wedge, and it's not a Chef—it's the Chef WedgeyCobb! Farm-fresh salad greens tossed with seasonal vegetables, feta cheese and a chicken breast, all mixed with a refreshing lemony vinaigrette.

  • ⓞ Oven 450F, 4-5 min
  • ⓜ Microwave 1-2 min
  • Heat chicken only, if desired

Ingredients Ingredients

Mixed farm-fresh greens, shallot, lemon juice, champagne vinegar, yogurt, canola oil, mint, feta cheese, seasonal vegetables, Mary's Chicken airline breast.

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