Chèvre and Fig Scone $3.25

  • Vegetarian
Chèvre and Fig Scone by Chef Elizabeth Hameed

Chef Elizabeth Hameed

Chef Elizabeth Hameed

Elizabeth Hameed is the founder and CEO of Seattle Scone Co., a small-batch bakery known for thoughtfully crafted scones made with predominantly organic, locally sourced ingredients and bold flavors. Under her leadership, the company has grown a loyal following through farmers markets, partnerships, and a popular monthly scone subscription. In 2025, Seattle Scone Co. was honored with the Best Bite Award at the NW Events Show, recognizing the brand’s commitment to quality and standout flavor. Elizabeth brings a hands-on, community-driven approach to building a modern, values-led food business rooted in the Pacific Northwest.

Description

Savory scone speckled with goat cheese and dried figs, topped with sea salt flakes and ribbons of honey.

Ingredients

Chèvre and Fig Scone (organic flour, butter (pasteurized cream, natural flavor), goats milk cheese ((goats milk, salt, cheese cultures, microbial rennet), honey powder (cane sugar, honey), honey), dried figs, heavy cream, egg, organic cane sugar, baking powder (cornstarch, baking soda), salt)

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