Chiang Mai Beef Meatballs & Noodles $12.95

Dairy free

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Chiang Mai Beef Meatballs & Noodles by Chef Tanya Jirapol

Chef Tanya Jirapol

Chef Tanya Jirapol

• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.

Circle border i Description

This dish is a modern twist to the northern Thai sausage (sai-oua) while keeping the authentic taste for this herby, savory, lemongrass meatball. It's a fulfilling comfort food and a refreshing meal with noodle salad and peanut dressing on the side.

Ingredients Ingredients

beef meatball (ground beef, bread crumbs, lemongrass, green onion, red curry paste, soy sauce, olive oil), red cabbage, carrots, egg noodles (flour, eggs, salt, corn starch), dressing (olive oil, sesame oil, lime juice, rice vinegar, peanut butter, ginger, crushed pepper, soy sauce, and brown sugar)

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