• Alum of Tanaka San, Lion Head
• A decade of experience in professional kitchens
• Experienced in Thai, Vietnamese, Chinese cuisines
Filipino style chicken adobo over jasmine rice. Chicken thigh is braised in a savory mix of soy, bay leaves, vinegar, and garlic till tender. Served over garlic rice with pickled shallots and blanched Chinese greens.
chicken adobo (boneless chicken thigh, onion, chicken stock, garlic, soy, dark soy, bay leaves, apple cider vinegar, palm sugar, black pepper) Chinese greens (Chinese broccoli, salt, white pepper), pickled shallots (shallots, white vinegar, rice vinegar, sugar, salt), garlic rice (jasmine rice, garlic oil)