• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties
Chicken breast marinated in adobo, then grilled with onions. Served with corn and flour tortillas, refried beans, lettuce, Mexican rice, pico de gallo, avocado salsa, salsa roja, lime, and tortilla chips.
chicken (chicken breast, achiote, orange, lime, canola), achiote (annatto seed, spices, vinegar, salt, garlic, cornmeal), onions, canola oil, liquid margarine (*contains soy)), Mexican rice (rice, tomato, peas, carrots, green beans, corn), refried beans (beans, onions, garlic, spices), corn tortillas (corn masa, water, dextrose, enzymes), flour tortillas (flour, salt), avocado salsa (tomatillo, jalapeño, cilantro, onion, garlic, avocado, salt, water), salsa roja (tomatoes, tomatillo, onions, garlic, chile de arbol, cilantro, salt, water, tomato sauce), pico de gallo (tomatoes, onions, cilantro, cumin, salt, tomato sauce, jalapeño, water), tortilla chips (corn masa flour, water, corn starch, hydrated lime, lime, seasoning salt), limes, lettuce