• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties
Chicken breast marinated in adobo, then grilled with onions. Served with corn and flour tortillas, refried beans, lettuce, Mexican rice, pico de gallo, avocado salsa, salsa roja, lime, and tortilla chips.
chicken breast (achiote (annatto seed, spices, vinegar, salt, garlic, cornmeal), clove, pineapple juice , cumin, cinnamon, guajillo pepper, chile ancho, chipotle, onions, pineapple, canola oil, liquid margarine (soybean oil, salt, soy lecithin, citric acid, beta carotene)), flour tortillas (wheat flour, vegetable soybean oil shortening, salt, sugar, leavening), corn tortillas (corn masa, water, dextrose, enzymes), tortilla chips (corn masa flour, water, corn starch, hydrated lime, lime, seasoning salt), avocado salsa (avocado, cilantro, lime juice, garlic, jalapeños), roasted tomatillo salsa (tomatillo, garlic, cilantro, jalapeño, salt, onions, oregano, cumin, de arbol chilies), lettuce