Inspired by the Pacific Northwest, she not only makes great tasting food, but food with a nutritional purpose. Her culinary career has included top restaurants like One Sixtyblue, private cheffing in homes throughout Seattle and being a culinary director at Portage Bay Café.
Corn tortillas filled with roasted chicken, sweet yellow onions, wilted arugula, smothered in a spicy pumpkin sauce and topped with white cheddar cheese. Accompanied with beet carrot slaw with cilantro.
chicken, corn tortillas, white cheddar, yellow onion, arugula, pumpkin, chicken stock, beet, carrot, jalapeño, cilantro, scallions, olive oil, vinegar, sea salt, pepper