Chicken Arugula Enchiladas w/ Spicy Pumpkin Sauce $13.95

Gluten free - Nut free - Spicy (medium)

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Chicken Arugula Enchiladas w/ Spicy Pumpkin Sauce by Chef Katie Peterson

Chef Katie Peterson

Chef Katie Peterson

Inspired by the Pacific Northwest, she not only makes great tasting food, but food with a nutritional purpose. Her culinary career has included top restaurants like One Sixtyblue, private cheffing in homes throughout Seattle and being a culinary director at Portage Bay Café.

Circle border i Description

Corn tortillas filled with roasted chicken, sweet yellow onions, wilted arugula, smothered in a spicy pumpkin sauce and topped with white cheddar cheese. Accompanied with beet carrot slaw with cilantro.

  • ⓞ Oven 10 min
  • ⓜ Microwave 2 min

Ingredients Ingredients

chicken, corn tortillas, white cheddar, yellow onion, arugula, pumpkin, chicken stock, beet, carrot, jalapeño, cilantro, scallions, olive oil, vinegar, sea salt, pepper

Star Reviews (3)

Eileen L.

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Very delicious meal. I didn't think the sauce was that spicy, but overall it was a super tasty dish!

Annie O.

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These were delicious!!! Highly recommended.

Don K.

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Nice mild spicy flavor and great sauce.