Asian Inspired Chicken and Herb Salad $11.95

Gluten free - Dairy free - Low carb

(33)
Asian Inspired Chicken and Herb Salad by Chef Katie Cox

Chef Katie Cox

Chef Katie Cox

• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food

Description

This Asian inspired salad is bright and refreshing. Perfect for your summer enjoyment. Shredded chicken is tossed with thinly sliced cabbage, shaved carrot, and a mix of fresh cilantro and mint. This light, delicious salad is served with a tangy peanut dressing.

Ingredients

chicken, cabbage, cilantro, mint, carrot, peanut butter, soy, Sriracha, rice vinegar, lime

Reviews (9)

MD

Michele L D.

July 1, 2016

Perfect salad for summer!

TT

Tracy T.

May 20, 2016

Yum!

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TG

Trish G.

February 14, 2016

Nice crunch in the cabbage and chicken was tender

BS

Barbara S.

January 28, 2016

generous amounts, good salad, chicken a little scorched on the edges

MA

Maureen A.

December 4, 2015

Yummy, great flavor and super fresh greens!

JY

Jane Y.

November 2, 2015

Great for a light meal. The salad dressing was delicious. Flavorful and not spicy.

DG

Deborah G.

May 11, 2016

far too spicy for me.

KH

Kit H.

January 28, 2016

I'm considering this one an aberration: When it arrived, the cardboard top was not on tight so I'm assuming that is why the herbs were wilted, the chicken and cabbage were a bit dry. Even the dressing which seemed meager was not enough to moisten the salad. Too much cabbage and too dry a dish to do more than take a few bites. Thank heavens for the Rachel's Ginger Beer to help swallow.

Donna H.

January 7, 2016

Cabbage. Carrots. Cilantro. A little chicken. With a heavy peanut sauce "dressing" more suitable for a cold noodle dish. Meh. Won't be ordering this one again.

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