Thai Noodle Salad with Chicken and Crispy Noodles $13.95
Dairy free - Nut free - Low carb
(19)
Chef Tanya Jirapol
• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.
Description
An East meets West salad with fresh bok choy, nappa cabbage and lettuce. Topped with chicken and crispy noodles, this fusion salad is perfect for a hot summer day! Enjoy with a mint dressing tossed in to brighten up the salad and your day!
Ingredients
chicken (chicken breast, garlic, olive oil), mixed greens (bok choy, napa cabbage, lettuce), dressing (rice vinegar, lime juice, mint, garlic, brown sugar, salt, canola oil), crispy noodles (enriched flour, salt, cornstarch, soybean oil), rice vermicelli noodles (rice starch, water)
Reviews
(1)
Kelsey Y.
Light and refreshing! A great meal!