Thai Noodle Salad with Chicken and Crispy Wontons $10.95

Dairy free - Nut free - Low carb

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Thai Noodle Salad with Chicken and Crispy Wontons by Chef Tanya Jirapol

Chef Tanya Jirapol

Chef Tanya Jirapol

• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.

Circle border i Description

An East meets West salad with fresh bok choy, nappa cabbage and lettuce. Topped with chicken and crispy wontons, this fusion salad is perfect for a hot summer day! Enjoy with a mint dressing tossed in to brighten up the salad and your day!

  • Top salad with crispy wontons and dressing to taste before enjoying

Ingredients Ingredients

chicken (chicken breast, garlic, olive oil), mixed greens (bok choy, napa cabbage, lettuce), dressing (rice vinegar, lime juice, mint, garlic, brown sugar, salt, canola oil), wonton skin (wheat flour, water, cornstarch, salt), rice vermicelli noodles (rice starch, water)

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