• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit
A classic Mexican dish. In their original form as Mexican street food, enchiladas were simply corn tortillas dipped in chili sauce. Now they come stuffed with many different fillings. I make mine with chicken and fresh vegetables in a red salsa and serve it with a refreshing slaw.
Bell peppers, onion, cilantro, green onion, cumin, fajita seasoning, salsa roja, (tomato sauce, cilantro, lemon juice, ancho chili, cumin), flour tortillas, monterey jack cheese, cabbage, and radish