• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
Roast chicken with tart granny smith apples served over organic baby greens, almonds and goat cheese. Top with apple vinaigrette for a satisfying salad on its own or pairs perfectly with a sandwich!
Serves 1 as an entree or 3 as a side salad.
chicken (chicken breast, olive oil, oregano, salt, pepper), organic baby greens, granny smith apples, almonds, goat cheese, red onions, apple vinaigrette (green apple, honey, olive oil, salt, pepper)
great salad as usual, good packaging
This salad never disappoints meat-eaters and the labeling was awesome so it was an easy day, but I did hear from the beet averse. Is there another Chef Lily option for vegetarians/vegans? Not 100% we'd switch but curious. Dressing today: NAILED IT!!! but please go lighter on red onions. 4.5 stars
Great Salads! Both chicken and beet salads were delicious. New plastic packaging made for easier transport. 4 Stars.
Sandwiches and salads were fabulous
Sandwiches were fabulous, texture of bread was soft and chewy, pickles on turkey were awesome. We had way too many b/c most people only take a 1/2 though the serving size is 2. The salads were great but we would not need the side salad, instead opting for the two specialty salads, the one w/ beets/walnuts and apple/chicken only. We would want this quantity for our group next time. 25 veggie Mediterranean sandwiches (only 1 kind nec'y), 35 Turkey and Pesto and 40 Chix and Pesto. Chix/apple salad for 20 and beet/walnut salad for 30. And since the meal is really carby we'd opt for a less bread-y dessert
People did not like this option today