Chicken Banh Mi $9.45
Nut free - Spicy (mild) - Contains Sesame
(57)
Chef John Tran
• Founder, Tigerly Ox - Vietnamese Eatery
• Traditionally inspired Vietnamese cuisine
• Sweet, sour, salty, spicy, umami flavors in each meal
Description
Our version of a traditional banh mi, or Vietnamese sandwich. Served on a traditional banh mi baguette, with house made pate, mayonnaise and traditional veggies and pickles. Add some sambal chili paste to take it up a notch!
Ingredients
baguette (unbleached flour, yeast, salt and sugar), maggi sauce (soy sauce, sugar, vinegar), pickled carrots & daikon (carrots, daikon, vinegar, sugar, salt), chicken (chicken breast, honey, garlic, GF soy sauce, fish sauce, sesame oil, canola oil, lemon juice, sugar, black pepper, salt), jalapenos, cucumber, cilantro, pate (chicken liver, bread, milk, onions, butter, brandy, pepper, salt), mayonnaise (canola, eggs, lemon juice, salt), sambal chili paste (chili, salt, vinegar)
Reviews
(9)
Jennifer K.
We had a business lunch for our entire team which they raved at how fresh these were
Terri B.
Very good, but maybe a little lighter on the jalepenos! hehehe
