Winner of Season 1 "Restaurant Startup"
Opened Kraken Congee in Pioneer Square with celeboratory chef Tim Love
Executive Chef Lionhead 2015
Chef Owner Lionhead 2019
Enjoy this Chinese style steamed bun filled with tender chicken, red peppers and green onions. So fluffy and delicious!
Chicken Bao (chicken, red pepper, green onion, dough (water, yeast, sugar, canoli oil, flour, pastry flour, baking powder, salt), soy sauce, sugar, black vinegar, sesame paste, canola oil, sesame oil, chili oil, Sichuan peppercorn, garlic)
Chili Oil (canola oil, gochujang flakes, red chili flakes, Sichuan peppercorn, garlic, ginger, green onion, star anise)