Sichuan Peppercorn Chicken Bao $4.00

Dairy free

Sichuan Peppercorn Chicken Bao by Chef Garrett Doherty

Chef Garrett Doherty

Chef Garrett Doherty

Winner of Season 1 "Restaurant Startup"
Opened Kraken Congee in Pioneer Square with celeboratory chef Tim Love
Executive Chef Lionhead 2015
Chef Owner Lionhead 2019

Circle border i Description

Enjoy this Chinese style steamed bun filled with tender chicken, red peppers and green onions. So fluffy and delicious!

Ingredients Ingredients

Chicken Bao (chicken, red pepper, green onion, dough (water, yeast, sugar, canoli oil, flour, pastry flour, baking powder, salt), soy sauce, sugar, black vinegar, sesame paste, canola oil, sesame oil, chili oil, Sichuan peppercorn, garlic)
Chili Oil (canola oil, gochujang flakes, red chili flakes, Sichuan peppercorn, garlic, ginger, green onion, star anise)

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