Biryani with Chicken Curry $16.00

Gluten free - Contains Nuts

Biryani with Chicken Curry by Chef Lucy Zheng

Chef Lucy Zheng

Chef Lucy Zheng

• Specializes in Malaysian street food-inspired cuisine
• Nasi Lemak - "Malaysia's National Dish"


Flavorful Malaysian biryani! Basmati rice studded with raisins and cashews is served with a deliciously spiced turmeric chicken curry and a side of fresh cucumber.


Chicken Curry for Biryani (chicken thigh, turmeric, onion, garlic, ginger, palm sugar, coconut cream, gluten free soy sauce, tamarind, chili, lemongrass)
Biryani (basmati rice, butter, star anise, cinnamon, cardamom, chili, raisin, cashew, turmeric, green pea, salt, sugar, scallion, shallot, grape tomato)
Cucumber (cucumber)


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