Chicken Breast with Sriracha-Chimichurri $12.95

Gluten free - Dairy free - Nut free

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Chicken Breast with Sriracha-Chimichurri by Chef Steve Shafer

Chef Steve Shafer

Chef Steve Shafer

• Alum of Tanaka San, Lion Head
• A decade of experience in professional kitchens
• Experienced in Thai, Vietnamese, Chinese cuisines

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Grilled chicken breast topped with Sriracha-chimichurri sauce and pickled shallots, served over wild rice with seasonal roasted vegetables.

Ingredients Ingredients

Chicken breast, brine (salt, sugar, water), wild rice blend, seasonal vegetables (seasonal vegetables, paprika, canola oil), pickled shallots (shallots, vinegar, sugar, salt, pepper), chimichurri (parsley, cilantro, garlic, olive oil), Sriracha (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xantham gum)

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