Chicken Breast with Sriracha-Chimichurri $12.95

Gluten free - Dairy free - Nut free

Chicken Breast with Sriracha-Chimichurri by Lish Chef

Lish Chef

Lish Chef


Grilled chicken breast topped with Sriracha-chimichurri sauce and pickled shallots, served over wild rice with seasonal roasted vegetables.


Chicken breast, brine (salt, sugar, water), wild rice blend, seasonal vegetables (seasonal vegetables, paprika, canola oil), pickled shallots (shallots, vinegar, sugar, salt, pepper), chimichurri (parsley, cilantro, garlic, olive oil), Sriracha (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xantham gum)

Reviews (1)


Emily W.

February 1, 2018 | 70 person office catering - Seattle, WA

Chicken was a little dry, but tasted great with the chimichurri.