• Chef/owner of Kay-Town
• Specializing in Korean cuisine
• Passion for Pan Asian Fusion
Traditional Korean chicken marinated in a sweet soy sauce. Served with white rice, fresh napa cabbage kimchi, and a side of mixed green salad with sesame ginger dressing.
Chicken Bulgogi with Broccoli (chicken, soy sauce, garlic, sugar, black pepper, pineapple juice, broccoli)
Steamed White Rice (rice)
Mixed Green Salad (mixed spring greens, carrots, tomatoes, green onion)
Sesame Ginger Dressing (ginger, rice vinegar, sesame oil, sugar, mirin, lime juice, garlic, tamari, sesame seeds)
Fresh Napa Cabbage Kimchi (napa cabbage, red chili pepper flakes, salt, sugar, garlic, rice vinegar, green onions)
This meal was well received though the kimchi was too garlicky and the rice was undercooked (at both locations). In the future we would like to avoid scones, they are tasty but never feel right as a lunch dessert.
Tasty! Love the broccoli.