Chicken Chili Pan Mee Noodles $16.00

Dairy free - Contains Shellfish

Chicken Chili Pan Mee Noodles by Chef Lucy Zheng

Chef Lucy Zheng

Chef Lucy Zheng

• Specializes in Malaysian street food-inspired cuisine
• Nasi Lemak - "Malaysia's National Dish"


A beloved Malaysian comfort food! This noodle dish is steeped in tradition! Chicken and wheat noodles come with traditional toppings, and a spicy sambal chili sauce on the side!


chicken (chicken thighs, onion, ginger, garlic, soy/canola oil, sugar, gluten free soy sauce, MSG), noodle (wheat noodle, shallot oil (shallot, canola/soy oil)), yu choy
Belacan sambal (shrimp, chili, ginger, onion, shallot, garlic, shrimp paste, black pepper, Szechuan pepper, sugar, salt, MSG)
Scallion (green onion)
Fried Shallot (soy/canola oil, shallot)
Egg Strips (egg)
Anchovies (anchovies, soy/canola oil)


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