Chicken Balsamic Vinaigrette Salad $16.00

Gluten free - Dairy free

Chicken Balsamic Vinaigrette Salad by Chef Selma Mansell

Chef Selma Mansell

Chef Selma Mansell

• Locally sourced, premium ingredients
• A bit of new school with the old
• Vision of creating a disability friendly workplace

Description

Seasoned chicken on a bed of mixed greens, crunchy pickled vegetables, onion, tomato, cucumber, and red peppers. Served with a side of tangy balsamic vinaigrette.

Ingredients

Chicken Balsamic Vinaigrette Salad (chicken (chicken breast, paprika, Vegeta seasoning (dehydrated carrot, parsnip, onion, celery, potato, parsley, sugar, cornstarch, spices, disodium guanylate, disodium inosinate, riboflavin), vegetable oil), mixed greens, pickled veggies (green beans, radishes, carrots, vinegar, pickling salt, pickling seasoning (ground mustard, salt powder, mustard seed, allspice, fennel seeds, juniper berry, coriander whole, crushed red pepper, bay leaves)), onion, tomato, cucumber, red peppers)
Balsamic Vinaigrette for Chopped Salad (soybean oil, balsamic vinegar, sugar, red wine vinegar, extra virgin olive oil, dijon mustard (distilled vinegar, mustard seed, white wine, citric acid, turmeric, spices, tartaric acid), garlic juice, spice, xanthan gum, sodium benzoate and potassium sorbate, shallots, propylene glycol alginate, calcium disodium edta)

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