• Independent chef
• Experience in local Indian restaurants, private catering
• Inspired by natural ingredients, all scratch prepared
Boneless chicken thigh cooked in an onion tomato gravy with garlic, ginger and Himalayan traditional spices, and garnished with fresh cilantro. Served with Jeera rice and roasted broccoli.
chicken curry (boneless chicken thigh, oil, onion, turmeric, cumin, coriander, garlic ginger paste, tomatoes, cilantro), roasted broccoli (broccoli, Madras curry powder, chaat masala, oil, salt), Jeera rice (basmati rice, cumin seeds, oil, salt)
Spice level was right on
a plain curry dinner