Chicken Curry $12.95

Gluten free - Dairy free - Nut free - Spicy (medium)

Chicken Curry by Chef Nirjala Raut Pandit

Chef Nirjala Raut Pandit

Chef Nirjala Raut Pandit

• Independent chef
• Experience in local Indian restaurants, private catering
• Inspired by natural ingredients, all scratch prepared


Boneless chicken thigh cooked in an onion tomato gravy with garlic, ginger and Himalayan traditional spices, and garnished with fresh cilantro. Served with Jeera rice and roasted broccoli.


chicken curry (boneless chicken thigh, oil, onion, turmeric, cumin, coriander, garlic ginger paste, tomatoes, cilantro), roasted broccoli (broccoli, Madras curry powder, chaat masala, oil, salt), Jeera rice (basmati rice, cumin seeds, oil, salt)

Reviews (6)


Joanie K.

October 27, 2016

Spice level was right on


Barbara S.

September 22, 2016

a plain curry dinner

Rohit N.

August 29, 2016

Great, basic curry which reminded me of home cooked food. Would have preferred some more rice or maybe a roti/naan to mop up all the curry.


Alan S.

July 27, 2016

Everything was very tasty and the texture was pretty good.


John S.

September 22, 2016

Good flavour, but IMHO this curry should be thicker and spicier


Kenneth G.

September 20, 2016

Not much broccoli. Should heat sauce longer than the rice.