Chicken Curry $12.95

Gluten free - Dairy free - Nut free - Spicy (medium)

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Chicken Curry by Chef Nirjala Raut Pandit

Chef Nirjala Raut Pandit

Chef Nirjala Raut Pandit

• Independent chef
• Experience in local Indian restaurants, private catering
• Inspired by natural ingredients, all scratch prepared

Circle border i Description

Boneless chicken thigh cooked in an onion tomato gravy with garlic, ginger and Himalayan traditional spices, and garnished with fresh cilantro. Served with Jeera rice and roasted broccoli.

  • ⓞ Oven 350F, 12-18 min
  • ⓜ Microwave 2-3 min
  • Sprinkle 1 tbsp water on rice before heating
  • Heat covered

Ingredients Ingredients

chicken curry (boneless chicken thigh, oil, onion, turmeric, cumin, coriander, garlic ginger paste, tomatoes, cilantro), roasted broccoli (broccoli, Madras curry powder, chaat masala, oil, salt), Jeera rice (basmati rice, cumin seeds, oil, salt)

Star Reviews (6)

Joanie K.

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Spice level was right on

Barbara S.

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a plain curry dinner

Rohit N.

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Great, basic curry which reminded me of home cooked food. Would have preferred some more rice or maybe a roti/naan to mop up all the curry.

Alan S.

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Everything was very tasty and the texture was pretty good.

John S.

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Good flavour, but IMHO this curry should be thicker and spicier

Kenneth G.

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Not much broccoli. Should heat sauce longer than the rice.