Chicken Doro Wat Combo Plate $16.00
- Gluten free
- Nut free
(32)
Chef Meeraf Mamo
• Chef/Owner of Geni's Ethiopian Corner
Description
Spoon this delicious chicken simmered in a spiced herb sauce over injera, the traditional Ethiopian fermented flatbread. Served with a side of delicious curried potatoes and seasonal greens deglazed with white wine.
Ingredients
chicken (chicken, onions, berbere spice blend (*contains onion, garlic, nightshade), rice bran oil, garlic, ginger, tomatoes, chicken stock, chicken), injera (teff flour, water), braised greens (kale, onions, rice bran oil, oregano, garlic, white wine, cumin, black pepper, chili peppers), curried potatoes (carrots, potatoes, onions, ginger, jalapenos, rosemary, garlic, turmeric, rice bran oil)
Reviews
(7)
John P.
Fantastic - the entire team loved this dish. Full of flavor.
Tammy R.
Very good. I would say this was the favorite
