• Chef/Owner of Geni's Ethiopian Corner
Spoon this delicious chicken simmered in a spiced herb sauce over injera, the traditional Ethiopian fermented flatbread. Served with a side of delicious curried potatoes and seasonal greens deglazed with white wine.
chicken (chicken, onions, berbere spice blend (*contains onion, garlic, nightshade), rice bran oil, garlic, ginger, tomatoes, chicken stock, chicken), injera (teff flour, water), braised greens (kale, onions, rice bran oil, oregano, garlic, white wine, cumin, black pepper, chili peppers), curried potatoes (carrots, potatoes, onions, ginger, jalapenos, rosemary, garlic, turmeric, rice bran oil)
The chicken was a favorite.
very tasty, proportions seemed low compared to other companies we've gotten from concerning meat