• Chef/Owner of Geni's Ethiopian Corner
Spoon this delicious slow-cooked chicken and egg dish simmered in a spiced herb sauce over injera, the traditional Ethiopian fermented flatbread. Served with a side of fragrant coconut rice and seasonal greens deglazed with white wine.
Chicken Doro Wat with Egg (chicken, onions, berbere spice blend (*contains onion, garlic, nightshade), rice bran oil, garlic, ginger, tomatoes, chicken stock, egg)
Braised Greens (kale, onions, rice bran oil, oregano, garlic, white wine, cumin, black pepper, chili peppers)
Coconut Rice (coconut milk, turmeric, basmati rice)
Injera (teff flour, water)
What is Injera? (Injera is a flatbread made from the grain teff, whose characteristic spongy texture and slightly sour flavor come from fermenting the teff batter. Traditionally, injera is used as both the serving platter and the eating utensil.)
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